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Enjoy the specialties of four well-known restaurants in Nagoya at one time! This diner offers a full taste of Nagoya's food culture, including miso katsu, tebasaki (chicken wings), and hitsu-mabushi.
There are 120 seats in total. The nostalgic Showa-era retro atmosphere makes it an easy place to spend time regardless of age. Please contact us in advance for sightseeing groups. We accept private parties of 50 people or more!
Directly connected to Nagoya Station via underground passage! You can come anytime regardless of the weather. Enjoy the delicious taste of Nagoya-meshi in a restaurant lined with signs from famous restaurants.
Directly connected to Meieki Station via underground passage!
For Nagoya meshi, go to Maruhachi!
Miso Katsu" at Yabaton, a long-established restaurant established in 1947
Una Takumi's "Hitsumabushi" and "Unaju",
You can enjoy Nagoya-meshi from famous restaurants.
The menu also includes dishes from Tori Kaikai and Kanekan!
Oyako-don (chicken and egg bowl) using Nagoya Cochin and
Tebasaki, Tenmusu, Kishimen, etc. are available.
A course that allows you to taste Nagoya's specialties all at once is also available.
Please visit us for a meal during your sightseeing in Nagoya.
Maruhachi is a luxurious restaurant where many of Nagoya's most famous restaurants gather! Una Takumi" serves excellent Hitsumabushi using plump eel, "Yabaton" is famous for "Misokatsu" in Nagoya, and "Torikai" boasts "Torikai" and "Kishimen no Kanekan" for their "Oyako-don" (chicken and egg bowl with rice topped with chicken and eggs). Tori Kai," which boasts of its Nagoya Cochin oyakodon, and "Kishimen no Kanekan" are also well-known.
Hitsumabushi, a Nagoya specialty, is an eel dish that can be enjoyed three times in one bowl. Please enjoy it with your favorite amount of condiments and soup stock. Each eel is carefully grilled over a charcoal fire, making the surface crispy and fragrant and the flesh fluffy. The finely sliced eel spread evenly over the rice is a sight to behold!
For those who want to enjoy oyakodon of a higher grade, try Torikai Sohonke's oyakodon. Tori Kai is a chicken restaurant that uses Nagoya Cochin chicken and enjoys great popularity both inside and outside of the prefecture. Please try the oyako-don at this chicken specialty restaurant. This Nagoya specialty is made with three eggs to make it "soft, fluffy, and plump.
In addition to the excellent menu, this course is packed with Nagoya specialties selected by Nagoya Maruhachi Shokudo. This course is also recommended as a meal for sightseeing in Nagoya.
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