~ Lucent Tower, B1F! ~ (B1 floor of the Lucent Tower)
A large gathering of Nagoya's famous restaurants!
Large cafeteria with a total of 120 seats

[Official] Nagoya-meshi Dining hall Maruhachi Nagoya Store
[Official] Nagoya-meshi Dining hall Maruhachi Nagoya Store
[Official] Nagoya-meshi Dining hall Maruhachi Nagoya Store

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Nagoya's best restaurants will gather in one place!

Enjoy the specialties of four well-known restaurants in Nagoya at one time! This diner offers a full taste of Nagoya's food culture, including miso katsu, tebasaki (chicken wings), and hitsu-mabushi.

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Can accommodate private parties from 50 people!

There are 120 seats in total. The nostalgic Showa-era retro atmosphere makes it an easy place to spend time regardless of age. Please contact us in advance for sightseeing groups. We accept private parties of 50 people or more!

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5 min. walk from Nagoya Station via underground passageway

Directly connected to Nagoya Station via underground passage! You can come anytime regardless of the weather. Enjoy the delicious taste of Nagoya-meshi in a restaurant lined with signs from famous restaurants.

Nagoya specialties from famous restaurants.
The best place to enjoy it all at once is
Nagoya meshi shokudo Maruhachi

Directly connected to Meieki Station via underground passage!
For Nagoya meshi, go to Maruhachi!

Miso Katsu" at Yabaton, a long-established restaurant established in 1947
Una Takumi's "Hitsumabushi" and "Unaju",
You can enjoy Nagoya-meshi from famous restaurants.

The menu also includes dishes from Tori Kaikai and Kanekan!
Oyako-don (chicken and egg bowl) using Nagoya Cochin and
Tebasaki, Tenmusu, Kishimen, etc. are available.

A course that allows you to taste Nagoya's specialties all at once is also available.
Please visit us for a meal during your sightseeing in Nagoya.

A collection of Nagoya's famous restaurants!

Maruhachi is a luxurious restaurant where many of Nagoya's most famous restaurants gather! Una Takumi" serves excellent Hitsumabushi using plump eel, "Yabaton" is famous for "Misokatsu" in Nagoya, and "Torikai" boasts "Torikai" and "Kishimen no Kanekan" for their "Oyako-don" (chicken and egg bowl with rice topped with chicken and eggs). Tori Kai," which boasts of its Nagoya Cochin oyakodon, and "Kishimen no Kanekan" are also well-known.

Eel Takumi's Hitsumabushi

Hitsumabushi, a Nagoya specialty, is an eel dish that can be enjoyed three times in one bowl. Please enjoy it with your favorite amount of condiments and soup stock. Each eel is carefully grilled over a charcoal fire, making the surface crispy and fragrant and the flesh fluffy. The finely sliced eel spread evenly over the rice is a sight to behold!

Nagoya Cochin Oyako-don (Bowl of rice topped with chicken and eggs)

For those who want to enjoy oyakodon of a higher grade, try Torikai Sohonke's oyakodon. Tori Kai is a chicken restaurant that uses Nagoya Cochin chicken and enjoys great popularity both inside and outside of the prefecture. Please try the oyako-don at this chicken specialty restaurant. This Nagoya specialty is made with three eggs to make it "soft, fluffy, and plump.

Nagoya Specialty Course

In addition to the "Ippin" menu, you can choose your favorite main dish from Nagoya's specialties "Miso Katsu-don", "Hitsumabushi", "Oyako-don", "Mini Kishimen/Ten-musu set", which are selected by Nagoya Maruhachi Shokudo! This course is full of Nagoya's "Delicious! This course is full of Nagoya's "Delicious!" and is recommended as a meal during your sightseeing in Nagoya.

Click here to make a reservation by phone. 052-564-7581
Online reservations are available 24 hours a day. Click here for online reservation